We had wrapped up warm to go to Copenhagen this time as it was -10 during the day... brrrr
We have this tradition every time we go to Copenhagen that have a Danish hotdog as soon as we land, and this time we kind of stuck to the tradition. We didn't have a traditional hotdog in the airport but at Andersen Bakery across from the main train station.
The Grand danois hotdog at Andersen Bakery is made from organic pork
sausage topped with organic ketchup, mustard, homemade remoulade, homemade crispy onions and pickled cucumbers. Verdict? Worth waiting till getting in to town!
We then rushed of to the Gallery which is one of our favourite places to look for Scandinavian brands.
Day two we went to see House of Lykke at Oeksnehallen here we also found Joe and the Juice pop-up juice bar, we loved the concept, it basically only seemed to employ guys, who were making and serving the juices whilst dancing to the funky music played.
The Danes are know for cycling this is parked cycles in the city centre
Staff at the fashion fair even cycle around with refreshments
We had a great time in Copenhagen, we worked really hard (and played a little) and found some lovely new collections for Autumn which we can't wait to show you
No comments:
Post a Comment