Danish Glögg

During December Kakao by K is open Sundays 12-4pm. Pop in for some warming mulled wine.

In Denmark the traditional version of mulled wine is called Glögg,and is perfect for those long cold evenings.

To make your own follow this easy recipe.



Ingredients:
1 bottle of red wine
0.5 Liter inexpensive brandy, port wine or vodka
10 cardamom pods
3 cinnamon stick (whole)
15 cloves
1/2 orange peel
1/2 lbs sugar
1/2 cup of raisins (soaked in port wine or brandy the night before)
1/2 cup of almonds

Heat the wine, brandy/port wine/vodka with the the spices (cardamon pods, cloves, orange peel, raisins sugar).
Let the mixture simmer for 45 min, but be careful not to bring it to a boil.
Strain the glögg through a colander to remove the additions. Add the raisins and almonds.

Serve the glögg warm.

Merry Xmas love K!